La chef mexicana que lleva la nostalgia de la comida casera a Washington: “Gran parte de mi vida está aquí” - LA NACION

Resumen del corpus

Isabel Coss, a Mexican chef, opened Pascual in Washington D.C., a restaurant that serves traditional Mexican cuisine with a focus on family recipes and regional ingredients. The restaurant aims to reconnect Mexican expatriates with their roots and introduce American visitors to the rich diversity of Mexican cuisine. Coss's background includes working at Pujol, a renowned restaurant in Mexico City, and she is part of a generation of chefs who have gained international recognition. The restaurant's name, Pascual, honors San Pascual, the patron saint of cooks, and its decor includes a reproduction of Diego Rivera's 'Estudio de las manos.'