De qué trabajaba Mario Pergolini antes de ser una estrella de la televisión: "No podía"

Resumen del corpus

Mario Pergolini, while discussing current restaurant practices, recalled a past experience from his youth when he worked as a waiter at a restaurant in Villa Gesell at age 17. He confessed that he struggled to control his desire to take ravioli from the plate, highlighting a personal weakness from that time. Additionally, he criticized modern establishments for poor lighting that makes reading menus difficult for customers.