Mesa de domingo: matambre arrollado, el clásico que se corta en rodajas parejas - ADNSUR

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The article describes how to prepare matambre arrollado, a traditional Argentine dish, which involves rolling beef, stuffing it with ingredients, cooking it slowly, and then pressing and chilling it to make it easier to slice into even pieces. It also provides tips on how to store the dish and suggests ways to use any leftover pieces.