De bucha refogada até macarrão do talo da abóbora: como uma moradora do interior de SP transformou ‘mato’ em comida nutritiva na internet

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Ivonete Aparecida Alves, a resident of Presidente Prudente (SP), promotes the integral use of food by sharing nutritious recipes and advocating for Non-Conventional Plant Foods (PANCs) online. Having developed an allergy-based diet, she created the project "Comida Buena es Maleza!" to teach conscious eating. She has shared numerous recipes, including pasta made from squash stalks, and will offer online courses in November to teach preparation methods for these ingredients.